Good Nutrition Level 2
We can run a course for small or large groups. We can deliver the course from your place or work. If you require off-site training we can accommodate that as well. We have delivered training over the years which include, schools, colleges, hotel groups, entertainment chains, restaurants, nurseries, Local Authorities and large corporate clients.
Corporate Course Cost
£400 ex VAT (£576 Inc VAT) for 12 Delegates
To book your corporate course please call us directly and we can arrange a date which is suitable for your organisation. We can then discuss your exact training requirements and timings. Or use the link below and we will get back to you.
Individual Course Cost
Please visit the BOOK YOUR COURSE page as the individual course cost varies, depending upon the course venue. All of the courses we run for the individual are held at a Premier Inn, all courses have a buffet lunch included. (Some courses are not offered, offsite)
This 4-hour course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positive impact on health as well as an understanding of special dietary requirements.
If you particularly work in a hospital or school kitchens, residential homes or community-based kitchens, then this course will assist you in preparing well balanced and nutritional meals.
If you are considering a career in the food industry, then this course will give you a good understanding and appreciation of nutritional values and well-balanced diets.
It will also help those who are active in sport and recreation, children or adults, in respect of producing well-balanced diets to support that activity.
Course Duration & Qualification
This is a 4-hour classroom based course. Dependant on the learner’s experience, there may well be some pre-course or post-course reading. This is achieved by on-going theoretical teaching by the instructor, culminating with a multiple-choice question paper at the end. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current. A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme.
A range of subjects are covered that will enable you to understand:
• The principle of balanced diets
• Current Government nutritional guidelines for a healthy diet
Sources of essential nutrients
• The impact of diet on health
• Catering practices that help maintain the nutritional value of food
• How to plan and provide special diets
• The impact of special diets on health
• Catering practices to be considered when planning and providing meals for those on special diets
All of Regiment First Aid Trainers are fully qualified
We are knowledgeable in our field, having worked in high risk environments throughout the world
All of our courses are Ofqual regulated Level 2 and Level 3 First Aid qualifications