Food Safety in Catering 1 day Course
We can run this Food Safety in Catering, 1 day Course for small or large groups. We can deliver the course from your place or work. If you require off-site training we can accommodate that as well. We have delivered training over the years which include, schools, colleges, hotel groups, entertainment chains, restaurants, nurseries, Local Authorities and large corporate clients.
Corporate Course Cost
£500 ex VAT (£600 Inc VAT) for 16 Delegates
To book your corporate course please call us directly and we can arrange a date which is suitable for your organisation. We can then discuss your exact training requirements and timings. Or use the link below and we will get back to you.
Individual Course Cost
Please visit the BOOK YOUR COURSE page as the individual course cost varies, depending upon the course venue. All of the courses we run for the individual are held at a Premier Inn, all courses have a buffet lunch included. (Some courses are not offered, offsite)
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold or are about to hold, a food safety role within their catering organisation. The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training. Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
Course Duration & Qualification
This Food Safety in Catering certification is a 6-hour classroom based course. Dependant on the learner’s experience, there may well be some pre-course or post-course reading. This is achieved by on-going theoretical teaching by the instructor, culminating with a written test. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current. A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme. A range of subjects are
covered that will enable you to understand:
• How individuals can take responsibility for food safety
• The importance of keeping him/herself clean and hygienic
• The importance of keeping the work areas clean and hygienic
• The importance of keeping food safe
All of Regiment First Aid Trainers are fully qualified
We are knowledgeable in our field, having worked in high risk environments throughout the world
All of our courses are Ofqual regulated Level 2 and Level 3 First Aid qualifications